Food and Wine:
The Jubilee as an occasion for sharing and enhancing local traditions
Food and wine have always been closely linked to religious and spiritual traditions. Even in the Bible, food is not only a source of nourishment but often carries a deep meaning, representing community, blessing, abundance, healing, and hope. For this reason, some food products bearing the Jubilee logo include a wide range of specialties from modern treats like ice cream to traditional products like extra virgin olive oil. Food has the power to bring people together around the table, fostering moments of sharing, brotherhood, spirituality, hospitality, and cultural storytelling. These values align with the Jubilee message.
Extra virgin olive oil holds a special place, as it is one of the most significant ingredients in the Sacred Scriptures, associated with spiritual nourishment, enlightenment, purity, abundance, and well-being. The Promised Land is described in Deuteronomy as “a land of olive oil and honey,” symbolizing God’s generosity and provision for His people.
The olive tree is also a symbol of peace, prosperity, and blessing, frequently appearing in religious celebrations and moments of reflection as a metaphor for divine grace and spiritual care.
Thus, extra virgin olive oil deserves a prominent role among the products of the Holy Year 2025. The Dicastery for Evangelization has once again entrusted its official production to Oleificio Morettini, a leading company in the olive oil sector since 1950. The passion and attention to detail at every stage of production from olive harvesting to pressing and packaging allow the company to offer high-quality oil in terms of flavor and nutritional properties. This oil is perfectly aligned with the Jubilee of Hope, representing quality, authenticity, and fraternity, enriching every meal with deeper meaning.